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Can Meat Labeling Be Trusted?

written by

Melvin Beiler

posted on

September 23, 2025

Grass-fed beef. Product of the USA. As a health conscious consumer, you are looking for the best to feed your family and you count on labels to help you decide.  It’s important to understand labeling and listen to that voice in the back of your mind, “Can I trust this?” 

First, beef can be imported and then be processed in the USA and be labeled as a product of the USA. I know, frustrating. Second, meat labels that say “grass-fed beef” usually mean that the cows eat a ration of corn to finish them, (the last few months before butchering) because it adds fat, (marbeling) and weight to the animal, making the farmer more money. "Grass-finished" beef comes from cattle that eat nothing but grass and forage their entire lives. Ready for one more fact? Grass-fed doesn’t always mean pasture-raised. If you must shop at a grocery store, look for “grass-fed and finished beef”.

As your local farmer, I can assure you that our cattle are raised ethically and without hormones or anti-biotics and eat, (after they’re off mom’s milk) from birth to butchering, a 100% grass-fed diet that includes some tasty weeds and other greens they love in our pasture like dandelions, thistle, ragweed and willow that are rich in nutrients. You can see them when you go by our farm. Daily, I move them to a fresh grassy area- it’s one of the best parts of my day watching them head into the tall grass, tearing off large bites and munching contentedly in pure bliss, (click here.) And I love answering questions about them. 

You know that there are many advantages to beef that is 100% grass-fed and finished and pasture-raised from a trusted source:

  • lower in calories than grain-finished beef and has higher levels of Omega-3 fatty acids, and Vitamins A & E.
  • secure that the premium price you’re paying for beef is backed up by the time, land and energy needed to bring that beef to market.
  • having a relationship with the farmer and the trust in his respect for his animals and you - no need to hide behind labels.

An informed customer is our best customer and my family and I thank you for trusting us to be your Farmers. And thank you for the extra effort you put in to obtain your food directly from a farm. We greatly appreciate your support because without you, our Farm would not be here!

More from the blog

What do grass-fed cows eat in the winter

 Q. Farmstead Acres cows are 100% grass-fed, right? But it's winter time, so how can they eat grass when the grass isn't growing?    A. In the summer, we make hay and feed it to the cows in the winter.   Hay is grass that we mow off and store in bales. If you visit the Farm, you will notice the oversized marshmallow loafs behind the Farm Store. Each of these hay bales weigh almost a ton. Cutting back the white wrap reveals dried summer grass that is slightly caramelized from the lacto-fermentation that occurs after the grass is wrapped in the bale. (This can be compared to harvesting vegetables in the summer and canning for the winter time.)     During the day we let the cows out on pasture to exercise and we unroll a hay bale for the cows to eat since there is no grass growing. This method is called bale grazing. Any hay that the cows do not eat gets trampled into the ground feeding the earth at the same time that we are feeding the cows. Along with their excrement, this is a wonderful fertilizer. When spring time comes you can tell exactly where the cows were bale grazing because the grass is thicker and greener!  During the night our cows prefer the warmth and comfort of our new loafing barn, bedded down on a nice clean layer of straw for the night.  Here in the loafing barn we also unroll hay in the feed aisle for any cow that wants a midnight snack.  If you were a cow, would you want to live at Farmstead Acres?  Thanks for joining our mission of being true stewards of the land and providing Real Food.