This bold sauce is delicious for cold weather and any pasta "with a hole" like Penne or Cavatappi hold the sauce best. Serve with a Chianti or any red wine.
Here is my favorite way to roast a Thanksgiving turkey. I do not have a fancy recipe and always enjoy adding more spices to it but this is my go to method. I always use a charcoal grill but this can be done in a cookstove.