Do you have 15 minutes and three ingredients? This chutney can easily become sauce just by changing from chop to puree on your food processor or blender. It's also great on toast with Farmstead Acres butter (raw or pasteurized)!
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This bold sauce is delicious for cold weather and any pasta "with a hole" like Penne or Cavatappi hold the sauce best. Serve with a Chianti or any red wine.
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Here is my favorite way to roast a Thanksgiving turkey. I do not have a fancy recipe and always enjoy adding more spices to it but this is my go to method. I always use a charcoal grill but this can be done in a cookstove.
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