Beef Chuck Steak

Our Angus cows are raised on open pasture. 

They are 100% grass-fed and finished, meaning they only eat a natural grass diet and what they forage on pasture. In the colder months, they have pesticide-free hay cut from our land, and organic nutrients in the barn. Our cows are NEVER supplemented with grain feed. Our goal is to raise the healthiest and most stress-free animals possible.

You’ll taste the difference because our beef comes from animals that are chemical-free, antibiotic-free, hormone-free, and GMO-free. We routinely watch and test them for their health.

Our animals are treated with respect.

Our cows spend almost all of their time at pasture, eating fresh grass when in season with rotational grazing to regenerate soil life and sequester tons of carbon back into the soil. Our greenest and most dense grass is where the cows have fertilized it! They exercise in their personal home gym on our 100 acre farmland in scenic Lancaster County. 

A word about Concentrated Animal Feeding Operations (CAFOs)

CAFOs, where most meat comes from, have large numbers of animals crowded into a confined space, resulting in the concentration of manure in a small area. The large amounts of animal waste from CAFOs present a risk to water quality, aquatic ecosystems and air quality which means risks to your health. (source wikipedia)

Our way of farming presents few of the environmental and health risks associated with CAFOs. Our beef is more expensive because of our healthy farming methods. You'll see and taste the difference.

Click here for additional info on CAFOs.