Cottage cheese gets its name from being made in family cottages after butter making. It's high protein and packed with B12.
You can be assured of our sanitary protocol because what we sell you, our four generations of family eat and drink too : } What's important to know about Farmstead Acres' cheeses:
Chemical-free farm
No pesticides used
True organic farming practices
100% Grass-fed
No grains
No corn silage (corn stored in a silo which can make a bitter taste)
Our cows are on fresh grass in season and fed stored grasses in winter
100% A2 (Jersey) Our cows are all tested and verified for the A2 gene. Milk from A2 cows has been proven to be easier to digest.