Our cheese is aged 60 days. The aging process intensifies the flavor and changes the texture of cheese. As cheese ages, it loses moisture while enzymes and microbes continue developing within the cheese.
You can be assured of our sanitary protocol because what we sell you, our four generations of family eat and drink too : } What's important to know about Farmstead Acres' cheeses:
- Chemical-free farm
- No pesticides used
- True organic farming practices
- 100% Grass-fed
- No grains
- No corn silage (corn stored in a silo which can make a bitter taste)
- Our cows are on fresh grass in season and fed stored grasses in winter
- 100% A2 (Jersey) Our cows are all tested and verified for the A2 gene. Milk from A2 cows has been proven to be easier to digest.