5 lb Raw Pepper Cheese

from 100% Grass-fed Jersey A2A2 cows

$56.00

Pepper cheese is a delicious variant of the classic Colby cheese. It's a semi-soft, cow's milk cheese that has an open texture and a spicy taste. This spicy kick comes from the addition of hot peppers, which are studded throughout the cheese.

Our cheese is aged 60 days. The aging process intensifies the flavor and changes the texture of cheese. As cheese ages, it loses moisture while enzymes and microbes continue developing within the cheese.

You can be assured of our sanitary protocol because what we sell you, our four generations of family eat and drink too : } What's important to know about Farmstead Acres' cheeses:

Chemical-free farm
No pesticides used
True organic farming practices
100% Grass-fed
No grains
No corn silage (corn stored in a silo which can make a bitter taste)
Our cows are on fresh grass in season and fed stored grasses in winter
100% A2-A2 (Jersey) Our cows are all tested and verified for the A2 gene. Milk from A2 cows has been proven to be easier to digest.

Ingredients

Raw whole Jersey A2 milk, sea salt, traditional rennet*, cheese cultures, hot peppers *Traditional rennet is a natural and non-GMO option that underlines our efforts to be sustainable. Rennet is the starter that turns milk to cheese.

5 lb Raw Pepper Cheese

Ingredients

Farmstead Acres LLC