Easy Thanksgiving Cranberry Chutney
November 8, 2026 • 0 comments
Do you have 15 minutes and three ingredients? This chutney can easily become sauce just by changing from chop to puree on your food processor or blender. It's also great on toast!
- Prep Time:
- Servings: 8 servings
Ingredients
- (3/4 cup) Farmstead Acres Wild Flower Honey
- (1) Navel Orange with skin
- (12 oz) Cranberries - fresh or frozen
Directions
Trim 1/4 inch of the two ends of the orange, (stem/hard areas) and discard, then cut orange into bite-size pieces - do not remove the rind.
Add half of cranberries into processor, half of orange, half of honey, then repeat adding the rest of the cranberries, honey and orange.
Blend until chutney is at the consistency that you prefer. Add more honey if more sweetness is desired.
Put in container and refrigerate. Can be kept frozen for a month.
Great on toast!
Easy Cranberry Chutney made with Farmstead Acres Raw WildFlower Honey
